Yongfeng Sauce Industry Co., Ltd. is a leading agricultural industrialization enterprise in Shuangfeng, Hunan Province.  The company was established in February 1993 and has four subsidiaries including Yongfeng Sauce Garden, Yongfeng Chili Pepper Research Institute and Biological Food Research Center.  With a registered capital of 5 million yuan, it covers an area of 120,000 square meters and employs 127 staff members.  With strong support from leaders of all levels and relevant departments of the government, the company leverages local resource advantages, committing itself to developing and producing pollution-free green food such as chili peppers and chili sauce products under the mission of "enriching farmers through industry, promoting public health".  The company has successfully launched the delicious "Sunbo Yongfeng Chili Sauce" and "Guofan Yongfeng Chili Sauce" series, which have won the "Hunan International Agricultural Expo Gold Award" for multiple sessions.  In 2000, it was honored as one of the "Top Ten Famous Brand Products in Hunan Province".  In December 2006, it obtained national green food certification, followed by the International Chili Pepper Expo Gold Award in 2007.  In 2008, Yongfeng chili sauce production techniques were included in Hunan Province's intangible cultural heritage.  At the same time, Liu Yousong, the company's legal representative was recognized as the municipal-level representative inheritor of Yongfeng chili sauce production techniques, a provincial-level intangible cultural heritage project.  In 2009, Yongfeng Sauce Industry Co., Ltd. passed national geographical indication certification.  The company consistently adheres to the principles of quality first, customer foremost, excellent service and keep promise all the time.  Based on high-quality products and good reputation, the company’s products sell well in all provinces, municipalities, and autonomous regions in China.